Coconut Pie Recipe

Ingredients:

1 1/4 cup shredded coconut

1/2 cup milk

2 large eggs

1 cup sugar

1 Tsp vanilla

1/2 stick butter
1 9-inch unbaked pastry shell

Method:

1. Beat eggs

2. Add sugar and mix well.

3. Add remainder of ingredients except coconut and mix well.

4. Add coconut and mix in well.

5. Pour into pastry shall and bake at 350F for 50 minutes - or until knife inserted in center comes out clean.